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bibliography Cookbook Cookbooks. cookbooks. Illustrated works. Livres de cuisine. Recipes.Symon, Michael
Summary: In preparing to open his barbecue restaurant, Mabel's BBQ, Michael Symon enthusiastically sampled smoked meat from across America. The 72 finger-licking, lip-smacking recipes here draw inspiration from his favorites, including dry ribs from Memphis, wet ribs from Nashville, brisket from Texas, pork steak from St. Louis, and burnt ends from Kansas City--to name just a few--as well as the unique...
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Publisher / Publication Date: Clarkson Potter/Publishers 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.7 SYMSymon, Michael
Summary: When Michael Symon found out he had rheumatoid arthritis and external lupus, he suspected that what he ate -- or didn't eat -- could make a profound difference in his levels of inflammation and how he felt. So he committed to a food "reset" on The Chew: no red meat, white flour, sugar, dairy, or alcohol. Michael used social media to share his experiment with his fans, and was shocked by the...
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Publisher / Publication Date: Clarkson Potter/Publishers 2019
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.563 SYMSimeon, Sheldon
Summary: "The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. On two seasons of Top Chef, Sheldon Simeon established himself as a leading young, creative chef (he was both a finalist and Fan Favorite on both seasons). The role he is even more proud to fill, though, is as the storyteller of...
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Publisher / Publication Date: Clarkson Potter/Publishers 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59969 SIMSymon, Michael
Summary: "Award-winning chef Michael Symon delivers more than 120 simple, beyond-tasty dishes for anyone sensitive to inflammation or suffering from autoimmune issues... Start with a 10-day, 30-recipe reset to help you assess what your triggers are (flour, meat, sugar, or dairy). Then, turn the page to discover a whole new collection of creative, healthy, super flavorful dishes, from nutrient-packed...
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Publisher / Publication Date: Clarkson Potter/Publishers 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.512 SYMCopies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.512 SYMSifton, Sam.
Summary: "From one of America's finest food writers, the former restaurant critic for The New York Times, comes a definitive, timeless guide to Thanksgiving dinner--preparing it, surviving it, and pulling it off in style. From the planning of the meal to the washing of the last plate, Thanksgiving poses more--and more vexing--problems for the home cook than any other holiday. In this smartly written,...
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Publisher / Publication Date: Random House 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.568 SIFMixon, Myron.
Summary: "The secret to the best barbecue from the man who barbecues the best: Keep it simple! In the world of competitive barbecue, nobody's won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father's side. He grew up to expand his parent's sauce business, Jack's...
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Publisher / Publication Date: Ballantine Books 2011
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 MIXSimons, Erika
Summary: This BRAND NEW and completely re-designed Mediterranean Refresh Meal Plan is your complete 8-week transformation guide to a healthier life with more energy and never having to worry about having to count calories again! With 272 pages, over 100 recipes, an 8-week diet plan, full grocery lists, and shopping lists, this will be the only resource you need to start losing those unwanted pounds...
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Publisher / Publication Date: Peapil Publishing, 0000
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5918 SIMChen, Limor
Summary: Limor Chen's Delamina restaurants are known for serving up fragrant, exciting and vibrant dishes to transport you to sun-soaked Tel Aviv. In her debut cookbook gorgeously presented in real cloth-bound hardback, Limor shares her wholesome cooking style, one that centres on health and freshness, ensuring that each recipe is packed with flavour and fragrance while remaining light and nourishing.
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Publisher / Publication Date: Nourish 2023
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Place a hold to request this item.Stimson, Ellen
Summary: Offers ideas for creating a festive Christmas holiday, including recipes for traditional food and drink, decorating suggestions, and heartwarming stories.
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Publisher / Publication Date: The Countryman Press, a division of W.W. Norton & Company 2015
Copies Available at Fife Lake
1 available in Adult, Call number: 641.56 STISifton, Sam
Summary: Cooking without recipes is a kitchen skill, same as cutting vegetables into dice or flipping an omelet. Sifton makes improvisational cooking easy. Each recipe uses ingredients you have on hand or could pick up on a quick trip to the store. -- adapted from back cover and page 1.
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Publisher / Publication Date: Ten Speed Press 2021
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.5 SIFCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 SIFSifton, Sam
Summary: From the New York Times food editor and former restaurant critic Sam Sifton comes a cookbook to help us rediscover the art of Sunday supper and the joy of gathering with friends and family. It is a guide to preparing meals for groups larger than the average American family (though everything here can be scaled down, or up). The 200 recipes are mostly simple and inexpensive, and they derive from...
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Publisher / Publication Date: Random House 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 SIFNosrat, Samin
Summary: Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as...
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Publisher / Publication Date: Simon & Schuster 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 NOSCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 NOSSisson, Mark
Summary: "Mounting scientific research suggests that eating a ketogenic diet could represent one of the greatest nutritional breakthroughs of our time--and that it might be the healthiest and most effective weight-loss strategy ever. Going "keto" by eating in a high-fat, moderate-protein, and low-carb pattern enables you to break free from the disastrous effects of carbohydrate dependency. Instead,...
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Publisher / Publication Date: Harmony Books 2017
Sorry, no copies available
Place a hold to request this item.Ortega, Simone
Summary: The bestselling book on traditional and authentic Spanish home cooking Spanish cooks have trusted and relied upon this bible of traditional home cooking ever since it was first published over 40 years ago. True to its original title (1080 recetas de cocina) it contains a comprehensive collection of 1080 authentic Spanish recipes, covering everything from tortilla to bacalao. As well as its...
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Publisher / Publication Date: Phaidon Press, Inc. 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5946 ORTSisson, Mark
Summary: "The Keto Reset Instant Pot Cookbook by New York Times best-selling author Mark Sisson, introduces 75 new quick and easy electric pressure cooker recipes, authorized by Instant Pot, for anyone on a ketogenic eating plan. If you want a no-fuss way to get high-fat, low-carb meals on the table faster, The Keto Reset Instant Pot Cookbook makes following a keto-friendly diet easy with 75 all-new...
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Publisher / Publication Date: Harmony 2018
Sorry, no copies available
Place a hold to request this item.Nixon, Lindsay S.
Summary: "After vegan chef Lindsay S. Nixon wrapped up her popular cookbook The Happy Herbivore Cookbook last year, she went back to her kitchen in her new home of St. Maarten. Island living encouraged her to come up with simpler recipes, which led her to create a follow-up cookbook with a focus on recipes that bring tasty back to quick-and-easy. Now, in Nixon's much-anticipated follow-up cookbook,...
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Publisher / Publication Date: BenBella Books 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5637 NIXBajada, Simon
Summary: Baltic showcases the unique culinary landscape of Estonia, Latvia and Lithuania. Bringing the Baltics & rsquo; answer to New Nordic to your kitchen, nearly seventy recipes celebrate this wholesome, creative and intensely seasonal cuisine. As well, stunning photography captures the colour and vibrancy of the produce, culture and landscapes as these unique countries reconnect with the past and...
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Publisher / Publication Date: Hardie Grant Books 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59479 BAJSimon, Susan
Summary: "A delicious exploration of the Jewish holidays, with illuminating conversations and meals shared by friends: a rabbi and a cook. For many of the Jewish Diaspora, experiencing the holidays might mean lighting a menorah for Chanukah, or hosting a Passover seder. But, if celebrated with an understanding of the storied customs behind the festivities, these occasions can be so much more than...
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Publisher / Publication Date: The Countryman Press 2023
Sorry, no copies available
Place a hold to request this item.Bajada, Simon
Summary: "Malta: Flavours of the Mediterranean is a richly photographed cookbook which takes you to the captivating archipelago between Sicily and the North African coast, with 70 recipes showcasing the country's vibrant Mediterranean cuisine. Many empires have influenced the Maltese kitchen over the centuries, leaving a seductive blend of Arab, French, Italian and English flavors. The result is a...
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Publisher / Publication Date: Hardie Grant Books 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.594585 BAJSimmons, Bob.
Summary: "In these pages you'll find over 40 gorgeous photos and 40 tempting recipes, from creamy cheese dips and decadent sweet fondues, to savory oil and broth pots. You'll also find recipes for homemade dippers and helpful equipment and serving tips to make your next fondue party a memorable one"--P. [4] of cover.
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Publisher / Publication Date: Weldon Owen 2008
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.812 SIMSimmons, Richard.
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Publisher / Publication Date: GT Publishing 1996
Copies Available at Fife Lake
1 available in Adult, Call number: 641.5 SIMSimmons, Stephanie
Summary: "Baking all your favorite desserts just got one step simpler with Stephanie Simmons's recipes, which are faster, easier and don't leave you with a pile of dirty dishes to wash when you're done. These recipes are ideal for bakers with limited time or counter space, since there's no need for fussy extra steps like separating wet and dry ingredients."--Amazon.com.
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Publisher / Publication Date: Page Street Publishing 2022
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.815 SIMCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.815 SIMDixon, Kirsten
Summary: Within the Wild features over 100 original recipes, accompanied by personal stories and stunning photographs, to illustrate the lives of one Alaska family that has learned to live well amidst the intense but scenic backcountry of Alaska.
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Publisher / Publication Date: Alaska Northwest Books 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59798 DIXEl-Waylly, Sohla
Summary: "More than 200 recipes--and techniques--for cooking with creativity and confidence"--
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Publisher / Publication Date: Alfred A. Knopf 2023